Pemanfaatan Hasil Pangan Lokal Dalam Upaya Pencegahan Stunting di Desa Bandar Baru, Kecamatan Sibolangit, Sumatera Utara

The purpose of this service is to increase nutritional knowledge, improve milk processing skills for housewives, especially pregnant and lactating women, young women. These objectives can be achieved through various corrective activities including: (1) General counseling nutrition, (2) Counseling on the composition benefits corn, (3) Extension corn products, (4) Training processing. method used in Participatory Action Research (PAR) a month at partners Bandar Baru Village. results activity indicate that there an public knowledge about food nutrition as well innovation community has convert products into milk. Knowledge business pilots meet needs people's lives, so stunting minimized.
 Keywords: Dedication, Stunting, Corn